Despilfarro alimentario: Selección de recursosFUHEM

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BRÄUTIGAM, Klaus-Rainer, Juliane Jörissen, Carmen Priefer

, «The extent of food waste generation across EU-27: Different calculation methods and the reliability of their results»

Waste Management Research, vol. 32, núm. 8, agosto 2014, pp. 683–694

Disponible en: https://doi.org/10.1177/0734242X14545374

 

 

 

CALDEIRA, Carla, Valeria De Laurentiis, Sara Corrado, Freija van Holsteijn, Serenella Sala

«Quantification of food waste per product group along the food supply chain in the European Union: A mass flow analysis»

Resources Conservation and Recycling, vol. 149, octubre 2019, 479–488

Disponible en: https://doi.org/10.1016/j.resconrec.2019.06.011

 

 

 

CATTANEO, Andea, Giovanni Federighi, Sara Vaz

«The environmental impact of reducing food loss and waste: A critical assessment»

Food Policy, vol. 98, enero 2021, 101890

Disponible en: https://doi.org/10.1016/j.foodpol.2020.101890

 

 

 

CLARK, Michael A.; Domingo, Nina G.G.; Kimberly Colgan, Sumil K. Thakrar, David Tilman, John Lynch, Ines L. Azevedo, Jason D. Hill

«Global food system emissions could preclude achieving the 1.5° and 2 °C climate change targets»

Science 370, noviembre 2020, 2020, pp. 705–708.

 

 

 

CORRADO, Sara, Serenella Sala

«Food waste accounting along global and European food supply chains: State of the art and outlook»

Waste Management,  vol. 79, septiembre 2018, pp. 120–131

Disponible en: https://doi.org/10.1016/j.wasman.2018.07.032

 

 

 

DI DONATO, Monica y Óscar Carpintero

«Household Food Metabolism: Losses, Waste and Environmental Pressures of Food Consumption at the Regional Level in Spain»

Foods 10, núm. 6, 2021, 1166

Disponible en: https://doi.org/10.3390/foods10061166

 

 

VIDAL-MONES, Berta, Héctor Barco, Raquel Diaz-Ruiz, and Maria-Angeles Fernandez-Zamudio.

«Citizens Food Habit Behavior and Food Waste Consequences during the First COVID-19 Lockdown in Spain»

                                                 Sustainability vol. 13, núm. 6,, 2021, 3381

Disponible en: https://doi.org/10.3390/su13063381

 

 

VIDAL-MONES, Berta, Raquel Diaz-Ruiz, José M. Gil

«From evaluation to action: Testing nudging strategies to prevent food waste in school canteens»

Waste Management, vol. 140, marzo 2022

Disponible en: https://doi.org/10.1016/j.wasman.2022.01.006

 

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